9/25 Sip & Sizzle: A Moroccan Food and Mixology Experience
Thu, Sep 25
|On My Way Bar (Raleigh Union Station)
New Collab Alert! Join us for Sip&Sizzle: A Moroccan Food and Mixology Experience featuring Chef Leslie Chartier of The Travelling Cafe! This is an interactive cooking and mixology class!
Time & Location
Sep 25, 2025, 6:30 PM – 8:30 PM EDT
On My Way Bar (Raleigh Union Station), 510 West Martin Street, Suite 100 Raleigh, NC 27601
About the Event
Mix, sip, cook, and enjoy this Moroccan culinary experience for your next date night or friends night out! This is a new collaboration in our mixology studio. This event features a mixology component AND an interactive cooking/dining experience provided by Chef Leslie Chartier of The Travelling Cafe.
Class includes 2 interactive cocktails (featuring fall flavors) AND a 4-course meal featuring a hands-on cooking component with Chef Leslie. Impress your friends with your new mixology and culinary skills!
The Travelling Cafe's passion is to share the experience of global cuisine! This Moroccan Taste and Make Experience will combine demonstration (the starter) and hands-on (the salad, main and dessert) for a truly memorable experience!
Starter:
Zaalouk (Eggplant Dip) with
Msemen (Moroccan Flatbread)